Dals are very commonly used in the Indian cuisine It is hard to find an Indian that does not stock up different types dals As dals have to prepared on a daily basis, we need to have a lot of dals on board to maintain the variety..
The dhal is a type of buckler originating in the Indian subcontinent They are nearly always round and vary in diameter from about eight inches to twenty-four inch Some are nearly flat while others are strongly convex or curved The edges may be flat or rolled back in the reverse direction to that of the curvature of the shield..
Toor dal or arhar dal is a split pigeon pea with subtle nutty flavor It is one of the yellow dal Toor dal is an ancient crop, believed to be cultivated for food since last 3000 years Toor dal looks similar to chana dal and can be substituted with or for chana dal In Indian grocery store, you ,..
